This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor…and it’s on the table in just 45 minutes.
Easy Chicken and Biscuits:
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Potato Soup
2/3 cup milk
1/2 teaspoon poultry seasoning
1/9 teaspoon ground black pepper
2 cup frozen mixed vegetables
2 cup cubed cooked chicken
1 package (7.5 ounces) refrigerated biscuit
Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish.
Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.
Article courtesy of KitchenDaily.com