Praise 1300am “Food For The Soul” Recipe

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    A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish – this recipe is a mom’s best friend.

    Herbed Beef & Vegetable Skillet:

    Ingredients:

    1 boneless beef sirloin steak

    boneless beef top round steak , 3/4-inch thick (about 1 pound), cut into very thin strips

    2 tablespoon vegetable oil

    canola oil

    3 medium carrot , thinly sliced (about 1 1/2 cups)

    1 medium onion , chopped (about 1/2 cup)

    2 clove garlic , minced

    1/2 teaspoon dried thyme leaves , crushed

    1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

    1/4 cup water

    2 teaspoon Worcestershire sauce

    1/9 teaspoon ground black pepper

    Hot cooked noodles

    Directions:

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.

    Add the remaining oil to the skillet and heat over medium heat. Add the carrots, onion, garlic and thyme and cook until the carrots are tender-crisp, stirring often.

    Stir the soup, water, Worcestershire and black pepper in the skillet. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles.

    article courtesy of KitchenDaily.com

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