This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
Ingredients
- 2 tablespoon(s) rice vinegar
- 2 tablespoon(s) Asian fish sauce
- 2 tablespoon(s) canola oil
- 1 1/2 tablespoon(s) minced fresh ginger
- 1 tablespoon(s) sugar
- Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
- 12 ounce(s) mixed greens, 8 cups
- 1 cup(s) dried chow mein noodles
- 6 radishes, thinly sliced
- 1/4 cup(s) chopped cilantro
- 1/4 cup(s) chopped mint
Directions
- 1. In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away
article courtesy of KitchenDaily.com
