• Make the dressing by combining and mixing the ingredients.  Set aside.
• Oil and lightly salt the fish. Place it on a cast-iron grill pan, skin side up, then slide under a hot broiler until the skin is blistered.
• Flip the fish, then spoon over some of the dressing. Cook for a minute or two. Lift onto plates (or shallow bowls) and pour over the rest of the dressing. Serve, with the green beans, either hot or at room temperature.
• Cook’s tip: Take care not to overcook the fish – it must stay moist to be at its best

article courtesy of KitchenDaily.com