Food For The Soul Recipe “Best Ever Meatloaf”

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    INGREDIENTS

    2 pound ground beef
    1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
    1 envelope (about 1 ounce) dry onion soup and recipe mix
    1/2 cup dry bread crumbs
    1 egg , beaten
    1/4 cup water

    DIRECTIONS

    1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

    2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

    3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

    Tip: You can substitute Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.

    Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.

    article courtesy of KitchenDaily.com

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