Food For The Soul Recipe: “Grilled Salmon With Creamy Pesto Sauce”

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    cooking 5

    Just 20 minutes to delectably flaky salmon with creamy basil sauce. Your family is very lucky to have you.


    4  salmon fillets (1 lb.)
    1/4 tsp. each Salt and pepper
    2 Tbsp.  olive oil
    1/4 cup milk
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
    2 Tbsp. pesto
    1 Tbsp. finely chopped fresh parsley


    HEAT grill to medium heat.

    BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

    MEANWHILE, cook cream cheese and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.

    SERVE fish topped with sauce and parsley.

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