Food For The Soul Recipe: “Tuscan Chicken Simmmer”

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    cooking 5


    4 small boneless skinless chicken breast halves (1 lb.)
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
    1/4 cup water
    1/4 cup pesto
    2 cups grape or cherry tomatoes
    1 cup KRAFT Finely Shredded Italian* Five Cheese Blend


    1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
    2. ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
    3. RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

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