Food For The Soul Recipe: “Shrimp-In-Love Pasta”

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    ¼ lb linguine, uncooked
    ½ lb uncooked peeled deveined medium shrimp
    2 tomatoes, chopped
    ½ cup PHILADELPHIA cream cheese spread
    1 ½ cup torn fresh spinach


    1. COOK pasta as directed on package, omitting salt.
    2. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
    3. DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

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