Food For The Soul Recipe: “Pizza With Potato And Artichoke Topping”

    Comments:  | Leave A Comment

    cooking 16

    INGREDIENTS

    cornmeal for dusting
    12 oz whole-wheat pizza dough (recipe follows) or other prepared dough
    2 medium potatoes, preferably Yukon gold, peeled, cut lengthwise into quarters and sliced 1/4 inch thick
    ¾ cup prepared marinara sauce
    ¼ tsp crushed red pepper
    1 tsp extra virgin olive oil
    1 cup grated part-skim mozzarella cheese
    1 can 14-ounce artichoke hearts, rinsed and quartered
    ¼ tsp salt
    freshly ground pepper to taste
    2 Tbsp chopped fresh parsley
    ¼ cup freshly grated parmesan cheese

    DIRECTIONS

    1. Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500°F or highest setting. Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal.

    2. Prepare Whole-Wheat Pizza Dough, if using.

    3. Place potatoes in a steamer basket over boiling water, cover and steam until just tender, 7 to 8 minutes. Rinse with cold water to stop cooking. Pat dry.

    4. Combine sauce and crushed red pepper.

    CLICK HERE to read story

    article courtesy of KitchenDaily.com

    Join the Conversation! Share and Discuss!

    Tags: » »

    Comments

    blog comments powered by Disqus
    Follow

    Get every new post delivered to your Inbox.

    Join 581 other followers