Food For The Soul Recipe: “Apple-Glazed Barbecued Baby-Back Ribs”

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    cooking 16


    ½ cup dark brown sugar
    4 tsp garlic salt
    4 tsp pure ancho chili powder
    2 tsp salt
    1 tsp ground black pepper
    ½ tsp celery salt
    ¼ tsp cayenne pepper
    ¼ tsp cinnamon
    ¼ tsp freshly ground white pepper
    ½ cup apple cider
    ¼ cup apple jelly, melted
    ¼ cup honey
    2 2-lb. rack baby back rib
    1 cup prepared barbecue sauce


    1. Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.

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