Food For The Soul Recipe: “Grilled Chicken Quesadillas”

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    cooking 5


    1 red onion, sliced
    ⅓ cup white vinegar
    1 Tbsp sugar
    1 lb boneless, skinless chicken breast, pounded into 1/2-inch thickness
    ¼ cup KRAFT original barbecue sauce
    4 flour tortilla (6-inch)
    4 KRAFT Singles
    ¼ cup chopped fresh cilantro


    1. Heat grill to medium heat. Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.

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