Food For The Soul Recipe: “Almond-Crusted Pork With Honey Mustard Dipping Sauce”

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    cooking 5



    1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)
    ½ cup sliced almond
    1 tsp garlic powder
    ½ tsp kosher salt
    ¼ tsp freshly ground pepper
    1 large egg white, beaten
    1 lb pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices


    1. Preheat oven to 425°F. Set a wire rack on a baking sheet and coat it with cooking spray.

    2. Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.

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