This is the best homemade fried chicken recipe! Try a traditional or herb parmesan crust.
INGREDIENTS
FRIED CHICKEN MARINADE
6 chicken legs
6 chicken thigh
3 cup buttermilk
3 Tbsp sugar
1 bay leaf
3 finely grated cloves of garlic
¼ finely grated sweet onion
kosher salt to taste
fresh cracked pepper to taste
3 cup vegetable oil + (1/2 cup of pork fat – optional)
6 chicken thigh
3 cup buttermilk
3 Tbsp sugar
1 bay leaf
3 finely grated cloves of garlic
¼ finely grated sweet onion
kosher salt to taste
fresh cracked pepper to taste
3 cup vegetable oil + (1/2 cup of pork fat – optional)
DIRECTIONS
- Combine all ingredients and place it in a ziploc bag with the chicken parts and let it marinade in the refrigerator for at least 30 minutes and up to 24 hours
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article courtesy of KitchenDaily.com