Food For The Soul Recipe: “Bar-B-Que Fried Baby Back Ribs”

    Comments:  | Leave A Comment

    cooking for diabetes 2

    INGREDIENTS

    BABY BACK RIBS

    4 cup Only Sauce*
    1 cup ginger ale
    3 Tbsp Only Rub**
    3 racks of baby back ribs, about 2 1/2 pounds
    peanut oil for frying
    ½ cup all-purpose flour
    ½ cup cornstarch

    DIRECTIONS

    1. Preheat the oven to 400°F. In a large, heavy roasting pan, combine 2 cups of Only Sauce, ginger ale, and 2 tablespoons of the rub and stir together to combine. Set the pan over 2 burners and bring to a boil over medium-high heat.

    CLICK HERE to read story

    article courtesy of KitchenDaily.com/Myron Mixon

    Join the Conversation! Share and Discuss!

    Tags: » »

    Comments

    blog comments powered by Disqus
    Follow

    Get every new post delivered to your Inbox.

    Join 581 other followers