Food For The Soul Recipe: “Broccoli Fish Bake”

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    cooking 8


    10 oz frozen broccoli spears, cooked and drained
    4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound)
    1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup
    ⅓ cup milk
    ¼ cup shredded cheddar cheese
    2 Tbsp dry bread crumbs
    1 tsp butter, melted
    ⅛ tsp paprika


    1. Place the broccoli into a 2-quart shallow baking dish.  Top with the fish.  Stir the soup and milk in a small bowl.  Pour the soup mixture over the fish.  Sprinkle with the cheese.

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