Ed Powell Gospel Spot | Praise 1300

Sunday, May 19

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Food For The Soul Recipe: “Pizza With Potato And Artichoke Topping”

Food For The Soul Recipe: “Chicken Cacciatore With Mash Potatoes”

Food For The Soul Recipe: “Roast Chicken With Preserved Lemon And Veggies”

The Gospel 411 Report

Food For The Soul Recipe: “Shrimp-In-Love Pasta”

Food For The Soul Recipe: “Oil-Poached Tuna With Fennel And Orange Recipe”

Food For The Soul Recipe: “BLT Salad”

Food For The SOUL Recipe: “No-Bake Mac-N-Cheese”

Food For The Soul Recipe: “Lasanga Roll-Ups”

Food For The Soul Recipe: “Rice Pilaf With Shrimp”

Food For The Soul Recipe: “Black Bean And Vegetable Tacos”

Food For The Soul Recipe: “Paprika-Herb Rubbed Chicken”

Food For The Soul Recipe: “Lemon-Garlic Marinated Shrimp”

Food For The Soul Recipe: “Beef And Mushroom Lasagna”

Food For The Soul Recipe: “Beer-Battered Buttermilk Fried Chicken”

Food For The Soul Recipe: “Halibut Packets With Mushrooms And Polenta”

Food For The Soul Recipe: “Chicken Parmesan Pasta”

Food For The Soul Recipe: “Oven Barbecued Brisket”

Food For The Soul Recipe: “Five-Spiced Tilapia

Food For The Soul Recipe: “Turkey Stuffing Bake”

Food For The Soul Recipe: “Shrimp-In-Love Pasta”

Food For The Soul Recipe: “Rice-Noodle Salad With Chicken And Herbs Recipe”

Food For The Soul Recipe: “The Best Meatloaf Ever Recipe”

Food For The Soul Recipe: “Chicken With Sugar Snap Peas And Spring Herbs”

Food For The Soul Recipe: “Moroccan Grilled Salmon Recipe”

Food For The Soul Recipe: “Baked Ziti Recipe”

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