The is a great and easy recipe for the entire family…AND the best thing is that its QUICK…..Bar-B-Que Anyone?
Down-Home Easy Barbecue Pork Rolls
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 pound sliced deli roast pork
Louisiana-style hot sauce
4 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds , split
Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.
article courtesy of KitchenDaily.com