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Its a warm day on the northcoast…So how about doing some grilling!!!!

Southern-Style Barbecued Chicken:


1 can (26 ounces) Campbell’s® Condensed Tomato Soup

1/4 cup honey

2 teaspoon dry mustard

1 teaspoon onion powder

8 bone-in chicken breast half (about 4 pounds), skin removed


Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.

Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.

Heat the remaining soup mixture to a boil and serve with the chicken.

Serving Suggestion: Serve with grilled corn-on-the-cob and a green salad with tomatoes, olives and feta cheese. For dessert serve watermelon slices.

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