As the Cleveland Indians prepare for their 112th Opening Day, the organization has been hard at work in the off season preparing new initiatives and fan friendly policies for the upcoming season.

On Wednesday, the Indians unveiled “What’s New at Progressive Field” for local media introducing their new programs, incentives and—of course, new food! Many of these new initiatives were brought about by fan feedback from previous years.

Here are some of the highlights for what fans can expect from the Indians and Progressive Field in 2012:

• Concession Food:

Chef’s Corner: “Billy’s BBQ” (Section 171): Dry-Rubbed Smoked Beer Can Chicken served with Chuck Wagon Three Bean Bake and Creamy Coleslaw

Food Network Hot Dog & Sausage bar (Section 157): ¼ pound hot dog on a potato roll, served with Food Network’s Favorite hot dog toppings (including: pulled pork, coleslaw, sauerkraut, smoky baked beans, Fritos, shredded cheddar, friend onions, smoky sweet jalapeno relish, bacon chunks, griddles onions and peppers).

Veggie, Vegan and Gluten Free (Sections 163 & 542): Veggie Dogs, Tofurkey Italian Sausages, Black Bean Burgers (on gluten free buns), Gluten Free Cookies and Riceworks Chips.

Sliders (Section 184): Hot smoked mini pulled pork sandwiches dressed with Zesty BBQ Sauce, Cleveland Bomber Sliders with shaved beef sautéed with aged provolone cheese served on bakery fresh mini buns with sassy giardiniera pepper spread.

o Food Network Buffalo Chicken Macaroni & Cheese (Suites, Club Lounge, Terrace Club Pub & Sections 121,154,163 and 550): Macaroni & Cheese tossed with spicy buffalo chicken topped with blue cheese breadcrumbs and baked until crispy.

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