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Every family has that someone who can really get down in the kitchen.  It’s usually Moms and TV One is premiering its first cooking competition called, “My Momma Throws Down.”

Premiering Friday,  May 4 from 8-9pm (Eastern), watch the best of the best matriarchs battle it out in the kitchen for the title of queen of home cuisine.

The show will be hosted by comedian and actor, Ralph Harris and produced by Triage Entertainment, the creators of “Iron Chef of America.”

The competition is fierce, as each mother first provides her signature dish for both the judges and her adversary to rate, then races against the clock to create an entire meal on a moment’s notice. The families also play an important role throughout the episode, as they are presented with various challenges that can add or delete minutes from their mother’s cooking time. From a trivia quiz, to a special “smack down” challenge, to a “blind” taste-test – the results of which count towards the judges’ final decision – the families do all they can to help their mothers win.

“At its core, ‘My Momma Throws Down’ is a true celebration of the matriarch of the family, placing her passion, skills, down-home expertise, and reputation as a great cook on the line for all of America to witness,” said TV One president and CEO Wonya Lucas.

The show’s rotating panel of judges is made up of a number of culinary elite and notable celebrities, including Chef Marcus Samuelsson, James Beard award-winning chef, cookbook author, chef/owner at the acclaimed Red Rooster Harlem and winner of Top Chef Masters; Marvin Woods, the celebrity chef, host, and author of cookbook Home Plate Cooking; Dr. Jessica Harris, educator, culinary historian, and writer of eleven cookbooks documenting the foods and foodways of the African Diaspora, including her latest, High on the Hog: A Culinary Journey from Africa to America; Melba Wilson, chef/owner of Melba’s, the Harlem fixture known for its signature chicken and waffles; Tanya Holland, the noted French-trained chef and owner of Brown Sugar Kitchen in West Oakland, CA and the author of New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition; and Chef Brian Hill, who initially rose to fame from his appearances on Top Chef and Food Network’s Private Chefs of Beverly Hills, and now caters for celebrities including Eddie Murphy and Mary J. Blige.

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