This is a great recipe to start the week…How about some Lasagna….Check out this great recipe
Better-than-Ever Cheesy Meat Lasagna
3/4 lb. extra-lean ground beef
3 cloves garlic
1 1/2 tsp. dried oregano leaves
1 jar spaghetti sauce
1 large tomato
1 container BREAKSTONE’S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup KRAFT Grated Parmesan Cheese
9 lasagna noodles
1 pkg. KRAFT 2% Milk Shredded Mozzarella Cheese
1.Brown meat with garlic and oregano in large saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes. Spread 1/2 cup onto bottom of 13×9-inch baking dish.
2.Mix egg, cottage cheese and Parmesan. Top with layers of 3 noodles, 1 cup cottage cheese mixture, 1/2 cup mozzarella and 1 cup sauce. Repeat layers. Top with remaining noodles and sauce; cover.
3.Bake 30 min. or until heated through. Top with remaining mozzarella. Bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.
article courtesy of KitchenDaily.com