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Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.

Crowd-Pleasing Meatball & Spaghetti Bake:


1 package (1 pound) spaghetti , cooked and drained (about 8 cups)

24 (1 ounce each) frozen fully-cooked meatball

7 1/2 cup Prego® Fresh Mushroom Italian Sauce

1/2 teaspoon garlic powder

1/2 cup grated Parmesan cheese


Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.

Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.

Tip: Prego® Traditional Italian Sauce will also work in the recipe.

Serving Suggestion: Serve with toasted garlic bread. For dessert serve spumoni ice cream

article courtesy of KitchenDaily.com

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