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family cooking in the kitchen

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  • Preheat oven to 350 F.
  • Toast the French loaf slices in the oven until lightly browned. Heat a medium-sized frying pan over a high heat. Add the oil and, when hot, quickly pan-fry the prawns for 3 to 5 minutes, or until just cooked and pink in color. Toss the lettuce leaves, Parmesan shavings and cooked prawns with the salsa verde. Divide the salad between 4 plates and serve garnished with the French-loaf croutons and boiled-egg halves.
  • Cook’s notes: Don’t boil the eggs for any longer than 5 minutes if it’s a lovely runny yolk you’re after. Tossed with cooked pasta and vine tomatoes, the salsa verde makes a quick and easy pasta dish.

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