3 cups uncooked medium egg noodles
2 cups fresh or frozen broccoli flowerets
1 can Campbell’s® Condensed Cream of Chicken & Broccoli Soup
1/2 cup sour cream
1/8 tsp. ground black pepper
1/3 cup grated Parmesan cheese
1. In large saucepan prepare noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain in colander.
2. In same pan mix soup, sour cream, pepper, cheese and noodle mixture. Heat through, stirring occasionally.