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Rev Run and Justine Simmons cook at Fun And Fit As A Family

Source: John Parra / Getty

INGREDIENTS

4 clove(s) garlic, halved

2 tablespoon(s) soy sauce

2 tablespoon(s) sugar

1 tablespoon(s) vegetable oil

8 very thin pork rib chops, about 4 ounces each

Salt and freshly ground pepper

DIRECTIONS

1. Put the garlic, soy sauce, sugar and oil in a mini food processor and process until the garlic is pureed. Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes.

2. Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.

article courtesy of KitchenDaily.com

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