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Source: digitalskillet / Getty

INGREDIENTS

1/4 lb. linguine, uncooked

1/2 lb. uncooked deveined peeled medium shrimp

2 tomatoes, chopped

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1-1/2 cups torn fresh spinach

DIRECTIONS

  1. COOK pasta as directed on package, omitting salt.
  2. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
  3. DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

Kraft Kitchens tips:

SUBSTITUTE

Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.

TO DOUBLE

For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.

SAFELY THAWING SHRIMP

It’s great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.

article courtesy of KitchenDaily.com

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