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mother cooking with child

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1/2 lb. fettuccine, uncooked

1 tbsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

3 tbsp. tomato paste

1/4 tsp. garlic powder

1 can (14-1/2 oz.) diced tomatoes, undrained

1/2 cup water

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup KRAFT Grated Parmesan Cheese


  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
  3. Drain pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.

article courtesy of KitchenDaily.com

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