1 lb. ground turkey
1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
1 tbsp. chili powder
8 ounces elbow macaroni, cooked and drained


  1. Heat 1 Tbsp. olive oil in a 12-inch nonstick skillet over medium-high heat and cook ground turkey, stirring occasionally, until done.
  2. Stir in Ragu® Old World Style® Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.

TIP: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.

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