1 lb. ground turkey
1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
1 tbsp. chili powder
8 ounces elbow macaroni, cooked and drained
- Heat 1 Tbsp. olive oil in a 12-inch nonstick skillet over medium-high heat and cook ground turkey, stirring occasionally, until done.
- Stir in Ragu® Old World Style® Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
TIP: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.
article courtesy of KitchenDaily.com