¼ lb linguine, uncooked
½ lb uncooked peeled deveined medium shrimp
2 tomatoes, chopped
½ cup PHILADELPHIA cream cheese spread
1 ½ cup torn fresh spinach
- COOK pasta as directed on package, omitting salt.
- MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
- DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.
CLICK HERE to read story
article courtesy of KitchenDaily.com
Also On Praise Cleveland: