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Man embracing woman preparing vegetables

Source: Steven Errico / Getty


cornmeal for dusting

12 oz whole-wheat pizza dough (recipe follows) or other prepared dough

2 medium potatoes, preferably Yukon gold, peeled, cut lengthwise into quarters and sliced 1/4 inch thick

¾ cup prepared marinara sauce

¼ tsp crushed red pepper

1 tsp extra virgin olive oil

1 cup grated part-skim mozzarella cheese

1 can 14-ounce artichoke hearts, rinsed and quartered

¼ tsp salt

freshly ground pepper to taste

2 Tbsp chopped fresh parsley

¼ cup freshly grated parmesan cheese


1. Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500°F or highest setting. Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal.

2. Prepare Whole-Wheat Pizza Dough, if using.

3. Place potatoes in a steamer basket over boiling water, cover and steam until just tender, 7 to 8 minutes. Rinse with cold water to stop cooking. Pat dry.

4. Combine sauce and crushed red pepper.

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article courtesy of KitchenDaily.com

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