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Laughing couple preparing dinner

Source: Lori Adamski Peek / Getty

INGREDIENTS

1 lb cod fillet

1 cup chopped Bermuda or red onion

3 clove garlic, crushed

1 lime, quartered

2 medium Yukon gold potato, coarsely diced

2 large egg

2 tsp hot sauce

¼ cup fresh chopped Italian parsley

4 tsp fresh chopped thyme

1 tsp salt

½ tsp freshly ground black pepper

¼ cup all-purpose flour

2 cup dry bread crumb

¼ cup olive oil

2 Tbsp unsalted butter

DIRECTIONS

Set up a steamer basket in a large pot and add the cod, onion, garlic, lime quarters, and 1 inch of water. Cover and steam until the fish is opaque and flakes into chunks, about 20 minutes. Meanwhile, cook the potatoes in a separate pot until soft, about 15 minutes. Drain the fish in a colander until all the water is gone. Remove and discard the lime quarters. Drain the potatoes in a separate colander. Place the potatoes back in their pot and mash them.

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article courtesy of KitchenDaily.com

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