Hispanic couple preparing food

Source: Tetra Images / Getty


2 ½ tsp canola oil, divided

8 oz bottom-round beef, trimmed, cut into 3/4-inch cubes

1 large shallot, halved and thinly sliced

1 tsp dried thyme

½ tsp dried rubbed sage

½ tsp salt

¼ tsp freshly ground pepper

2 tsp all-purpose flour

1 cup reduced-sodium beef broth

2 ½ cup cubed peeled butternut squash

⅓ cup dried cherry


1. Preheat oven to 350°F.

2. Heat 1 1/2 teaspoons oil in a large ovenproof saucepan over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Transfer to a plate.

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