INGREDIENTS
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
2 Tbsp low-sodium soy sauce
2 Tbsp vinegar
2 Tbsp honey
½ tsp clove garlic, minced
2 clove garlic
¼ tsp ground ginger
4 skinless, boneless chicken breast half
8 cup mixed salad greens torn into bite-sized pieces
2 cup fresh vegetables (sliced carrots, yellow pepper strips, broccoli flowerets and sliced cucumber)
2 Tbsp low-sodium soy sauce
2 Tbsp vinegar
2 Tbsp honey
½ tsp clove garlic, minced
2 clove garlic
¼ tsp ground ginger
4 skinless, boneless chicken breast half
8 cup mixed salad greens torn into bite-sized pieces
2 cup fresh vegetables (sliced carrots, yellow pepper strips, broccoli flowerets and sliced cucumber)
DIRECTIONS
Stir the soup, soy sauce, vinegar, honey, garlic powder and ginger in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Reserve 3/4 cup soup mixture for dressing. Add the chicken to the remaining soup mixture and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes.
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article courtesy of KitchenDaily.com
