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INGREDIENTS
3 Tbsp rice vinegar
1 Tbsp canola oil
1 tsp honey
½ tsp salt
½ tsp freshly ground pepper, or more to taste
2 medium cucumbers
4 medium tomatoes, cut into 1/2-inch wedges
1 Vidalia or other sweet onion, halved and very thinly sliced
2 Tbsp coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarrgon
DIRECTIONS
1. Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.
2. Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
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article courtesy of KitchenDaily.com
