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Family barbecuing at campsite grill

Source: Caiaimage/Sam Edwards / Getty

This salad was exquisite and would make the perfect cold meal on a hot summer’s day or shared with family and friends as an accompaniment at your next gathering!


1 lb bow-tie pasta (I used Barilla Plus)

1 lb boneless chicken breast

¾ cup kalamata olives, pitted and halved

2 Tbsp caper

¾ cup sun-dried tomatoes, thinly sliced

2 scallions, chopped

1 cup Hellmann’s mayonnaise

1 lemon, zest and juice

1 Tbsp fresh oregano, chopped

kosher salt, to taste

fresh ground black pepper, to taste


  1. Cook pasta according to package directions. Drain and cool.

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