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mother cooking with child

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1 lb ground beef

2 Tbsp chili powder

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

8 cup mixed salad greens torn into bite-sized pieces

2 cup tortilla chip

chopped tomato

sliced green onion

shredded cheddar cheese

sliced pitted ripe olive


  1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

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article courtesy of KitchenDaily.com

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