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1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)

½ cup sliced almond

1 tsp garlic powder

½ tsp kosher salt

¼ tsp freshly ground pepper

1 large egg white, beaten

1 lb pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices


1. Preheat oven to 425°F. Set a wire rack on a baking sheet and coat it with cooking spray.

2. Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.

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