Food For The Soul Recipe: “Caprese Salad Recipe”
Written by
roneepowell
Published on
August 10, 2018
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INGREDIENTS
2 medium red tomato, cut into wedges
2 medium yellow tomato, cut into wedges
¾ cup diced fresh mozzarella cheese
¼ cup chopped fresh parsley
2 Tbsp chopped fresh basil
¼ tsp salt
freshly ground pepper to taste
2 medium yellow tomato, cut into wedges
¾ cup diced fresh mozzarella cheese
¼ cup chopped fresh parsley
2 Tbsp chopped fresh basil
¼ tsp salt
freshly ground pepper to taste
DIRECTIONS
Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.
article courtesy of KitchenDaily.com
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