For anyone who enjoys food and cooking, summer offers the finest ingredients—fresh local fruits and vegetables from the garden, farmers’ market, and grocery—to make any dish superlative. The key is to keep things simple and let the quality of seasonal ingredients shine through. It’s so easy, enjoyable, and affordable to indulge your cravings for fresh fruits and vegetables this time of year.

Produce is at its peak in the summertime, so take advantage of in-season:

Apricots: Apricots have a short season that runs from May through July, with some prized varieties (like Blenheims) only available for a few weeks in late June/early July.

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