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family cooking in the kitchen

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1 Tbsp vegetable oil

1 boneless beef top round steak (about 1 pound), cut into strips

1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)

1 medium onion, sliced (about 1/2 cup)

1 can (10 1/4 ounces) Campbell’s® Beef Gravy

8 flour tortilla (8-inch), warmed

shredded cheddar cheese

Pace® Chunky Salsa


1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it’s well browned, stirring often.  Pour off any fat.

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article courtesy of KitchenDaily.com

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