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family cooking in the kitchen

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1 Tbsp butter or margarine

1 small green pepper, chopped (about 1/2 cup) (optional)

1 small onion, chopped (about 1/4 cup)

¼ cup chopped celery

½ cup barbecue sauce

2 can (5 ounce each) Swanson® Premium Chunk Chicken Breast in Water, drained

Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted


1. In medium saucepan over medium heat, heat butter. Add pepper, onion and celery and cook until tender.

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