This is the best homemade fried chicken recipe! Try a traditional or herb parmesan crust.



6 chicken legs

6 chicken thigh

3 cup buttermilk

3 Tbsp sugar

1 bay leaf

3 finely grated cloves of garlic

¼ finely grated sweet onion

kosher salt to taste

fresh cracked pepper to taste

3 cup vegetable oil + (1/2 cup of pork fat – optional)


  1. Combine all ingredients and place it in a ziploc bag with the chicken parts and let it marinade in the refrigerator for at least 30 minutes and up to 24 hours

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