INGREDIENTS
½ cup chopped fresh basil leaves, divided
8 oz can tomato sauce
1 ⅔ Tbsp 2 teaspoon plus 1 tablespoon extra-virgin olive oil, divided
2 clove garlic, minced
¼ tsp salt
¼ tsp freshly ground pepper, or more to taste
pinch of cayenne pepper, or to taste
1 lb peeled and deveined raw shrimp (31-40 per pound; see Note)
2 cup orecchiette or other small pasta, preferably whole-wheat
2 medium zucchini or summer squash or 1 of each
DIRECTIONS
1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in shrimp; let stand for at least 10 minutes and up to 30 minutes.
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article courtesy of KitchenDaily.com