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family cooking in the kitchen

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INGREDIENTS

10 oz frozen broccoli spears, cooked and drained

4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound)

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup

⅓ cup milk

¼ cup shredded cheddar cheese

2 Tbsp dry bread crumbs

1 tsp butter, melted

⅛ tsp paprika

DIRECTIONS

1. Place the broccoli into a 2-quart shallow baking dish.  Top with the fish.  Stir the soup and milk in a small bowl.  Pour the soup mixture over the fish.  Sprinkle with the cheese.

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article courtesy of KitchenDaily.com

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