CLOSE
Leave a comment

Curry Seafood With Creamy White Sweet Potatoes

Source: Dorian West/ Tiffany Bacon / Dorian West & Tiffany Bacon/ Radio One

INGREDIENTS

3 lb chicken wings, split

1 cup teriyaki sauce

1 Tbsp honey, plus more if needed

1 pinch of red chile flakes (optional)

1 scallion, finely chopped, green and light green parts only

sesame seeds, for garnish (optional)

freshly ground black pepper

DIRECTIONS

  1. Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken wings and coat with the marinade,

CLICK HERE to read story

article courtesy of KitchenDaily.com

Also On Praise Cleveland:
The Top Men Of Gospel [PHOTOS]
BET Celebration of Gospel 2014 - Show
23 photos
comments – add yours
×