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Curry Seafood With Creamy White Sweet Potatoes

Source: Dorian West/ Tiffany Bacon / Dorian West & Tiffany Bacon/ Radio One


3 lb chicken wings, split

1 cup teriyaki sauce

1 Tbsp honey, plus more if needed

1 pinch of red chile flakes (optional)

1 scallion, finely chopped, green and light green parts only

sesame seeds, for garnish (optional)

freshly ground black pepper


  1. Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken wings and coat with the marinade,

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