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African American family in the kitchen.

Source: skynesher / Getty


Think a classic chicken Parm can’t be improved? Think again. The same savory crunch now yields to a cheesy, melty inside so good, you may forget the original existed.


4 oz PHILADELPHIA Cream Cheese, softened

10 oz frozen chopped spinach, thawed, well drained

1 ¼ cup KRAFT Shredded Low-Moisture Skim Mozzarella Cheese, divided

6 Tbsp KRAFT Grated Parmesan Cheese, divided

6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

1 egg

10 RITZ Crackers, crushed

1 ½ cup spaghetti sauce, heated


  1. HEAT oven to 375ºF.

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