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Hispanic couple preparing food

Source: Tetra Images / Getty



4 ¾ cup flour
1 Tbsp baking powder
1 Tbsp salt
¼ cup shortening (optional)
2 cup very warm water


  1. Mix 4 cups of flour and the rest of the ingredients together well.
  2. Knead in additional flour. Let the dough rise for about 20 minutes.
  3. Roll out into tortillas and cook in a sauté pan with non-stick cooking spray, about 2 minutes a side.

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