4 ¾ cup flour
1 Tbsp baking powder
1 Tbsp salt
¼ cup shortening (optional)
2 cup very warm water
- Mix 4 cups of flour and the rest of the ingredients together well.
- Knead in additional flour. Let the dough rise for about 20 minutes.
- Roll out into tortillas and cook in a sauté pan with non-stick cooking spray, about 2 minutes a side.
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article courtesy of KitchenDaily.com
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