am dubious about the saying, “If you can read, you can cook.” If that’s the case, nearly all of us would be top chefs. “Practice makes perfect” comes a little closer to reality, if you ask me.
Still, it’s nice to have some handy cooking tips tucked away. Here are 25 that can save the day or just help you better understand common kitchen science.
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article courtesy of Newsnet5.com
