A large clinical trial has confirmed what smaller studies have shown in the past…that there may an interesting way to help treat allergic reactions to peanuts.
Peanuts are one of the leading causes of food allergy reaction, and 400,000 school-aged children in the United States have this allergy, according to the American College of Allergy, Asthma and Immunology. Symptoms may occur from any contact with the peanut protein, which is why cross-contamination of foods can be very dangerous.
These symptoms may include:
- Skin reactions, such as hives, redness or swelling
- Itching or tingling in or around the mouth and throat
- Digestive problems, such as diarrhea, stomach cramps, nausea or vomiting
- Tightening of the throat
- Shortness of breath or wheezing
- Runny nose
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