Spotted at FitPositively
INGREDIENTS:
1/2 cup flour
1 tsp baking powder
1/4 tsp baking soda
1 packet stevia
1/2 tsp cinnamon
1 Tbsp flax
1/2 scoop (prob about 2 Tbsp) cinnamon or vanilla protein powder
Vanilla
3/4 cup milk (I use almond milk)
1/3 cup shredded carrot and zucchini
DIRECTIONS:
Mix dry ingredients then stir in wet. Make pancakes on stove at low-medium heat.
For the frosting, mix the below ingredients and pour over like syrup:
- Vanilla Greek yogurt
- 1 packet stevia
- Milk for thinning
Zucchini Carrot Cake Protein Pancakes [RECIPE] was originally published on elev8.com